The typical dishes of Sicilian gastronomy served by the Al Porticciolo restaurant in Cefalù include traditional meat and fish dishes, house specialties and pizza stuffed in various ways, which you can choose from the à la carte and fixed price menus and accompany the many varieties of wines and homemade beers.
The restaurant is located in the historic center of the old port of Cefalù, a coastal city in northern Sicily, in the province of Palermo, in the heart of the local maritime and gastronomic tradition. It is in this crossroads of flavors and panoramas that you can breathe an air of times gone by, an air that smells of sea and land, just like our Sicilian specialties that we offer in various themed menus.
The restaurant and pizzeria enjoys a privileged position overlooking the sea. In spring and summer it is possible to have lunch and dinner on the external panoramic terrace which extends over the pier, close to the cliff.
